PlusSea debuts delectable new menu
Embracing the new season, and inspired by the fragrant and fresh nature of summer, our chefs have been hard at work developing a delectable new menu for you to enjoy.
Underscored by the use of only the freshest of ingredients, with special mindfulness lent to clearly and concisely portraying the nutritional values and allergens of individual dishes, PlusSea new menu will delight diners in looking to fulfil flavoursome dishes enhanced with a gourmet twist.
Combining Cypriot cuisine with International food trends, our chefs present dishes such as Grilled Herb-Crusted Rack of Lamb with bok choy, and Grilled Whole Squid served with grilled vegetables, as well as a host of vegetarian delights, including Quinoa Tabbouleh with parsley, tomatoes, and spring onions and our Salmon Poke salad with raw salmon marinated with soya sauce served with a wild rice salad.
If diners feel like feasting, the Fruit de Mer – a platter for two bursting with prawns, mussels, oysters, and cockles – will surely delight them.
Follow your heart’s desire to our premier by-the-sea location, and book now in experiencing the delight of PlusSea’s new menu. To make a booking, call 2563 4995 or email us at firstname.lastname@example.org.
So, where will you be dining tonight?