Plus News

  • Quinoa Tabbouleh

    April 15, 2018
    Packed with vitamins, minerals, protein, and fibre, our Quinoa Tabbouleh is served with buttery avocado, fresh spring onions, and ripe ...
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  • Beef Tagliata

    February 23, 2018
    Ideal for two, PlusSea’s Beef Tagliata is at once decadent and enlivening. The fresh, sharp arugula perfectly offsets the salty ...
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  • Salmon Tartare

    February 20, 2018
    Ascribing to the belief espoused by the famed Ancient Greek physician, Hippocrates, that food may be one’s medicine, and medicine ...
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  • Manhattan magic…Charm your senses

    February 09, 2018
    Amber-hued with a captivating vermillion depth, the Manhattan is a site to behold. Intoxicating colours give way to honeyed aromas and ...
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  • The old fashioned… always in style!

    January 12, 2018
    Let us introduce you to the famed Old Fashioned cocktail: born in the 1800s, it predates the presidency of Abraham ...
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  • A Glass Full of Winter Warmth

    December 29, 2017
    The licorice perfume of star anise swirls together with toasty cinnamon, peppery cloves, and sugared orange rind, and you identify ...
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  • PlusSea Food: Summer Goodness All Year Round!

    December 10, 2017
    Summer – with its sun-filled, seaside days, and star-embellished al fresco nights – may be behind us, but that doesn’t ...
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  • Summer Vibes: Live Music at PlusSea!

    July 19, 2017
    An enviable seaside setting, innovative, delectable dishes crafted from the freshest of ingredients, and seductive cocktails sure to tantalise your ...
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  • Gin & Tonics Plus the Sea and Sun…

    July 18, 2017
    The soft sand seeps between your toes, the salty air envelops your senses, and the sun sits over the sea ...
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  • Our new Hazelnut dessert…

    July 03, 2017
    A rhapsody of flavours unites in our brand new hazelnut-inspired dessert: the ultimate summer indulgence. Enriched with the delicate tartness ...
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